My agent, Elisa Celli, and I lobbied Randall Kline's office in 2014 to do a comprehensive tribute to Tjader with a book tie-in. So far the executive director of the San Francisco Jazz Festival has shown no interest in a long overdue show of respect for Tjader's legacy. However, a baby step in the right direction occurred in 2017. The San Francisco Jazz Festival held a series of concerts in which current jazz artists played selections from an album they admired. Roger Glenn, whom jazz fans and readers of the first edition of my Tjader biography will recognize, picked the seminal LP Soul Sauce. The following is my review of that performance:
Glenn, who wrote his own arrangements and played vibes, started out the set with “Mamblues” and continued with “Soul Sauce (Guarachi Guaro),” “Tanya,” “Leyte,” “João” and “Afro Blue.”
His charts stayed true to his former leader’s spirit, while his solos, particularly on the opening and closing numbers, demonstrated the contrast in the two vibraphonists’ approach. Specifically, a more seasoned Glenn still relishes rapid-fire showmanship, occasionally flipping his mallets in the air. Tjader, well, one can visualize his energetic but measured maneuvers on stage.
Glenn’s easy rapport with the audience and sense of humor remain intact, though his anecdotal digressions occasionally led him too far astray. Moreover, he mistakenly referred to the late Lonnie Hewitt, formerly a pianist with Tjader, as the sole author of "Leyte." Though Hewitt is rightly credited as co-writer, "Leyte" was the first of three tunes––the others being "Mindoro" (co-written by Hermeto Pascoal) and "Mindanao"––Tjader composed about various locations in the Philippines; he served in the U. S. Navy and was deployed in said country during World War II.
Glenn's band members, most often Low, segued confidently through the various musical moods. Henry and Godinez, who generally kept her head turned to one side or the other, had their best moments during the finale and Fisher’s fine fingering was most prominent on “Soul Sauce.”
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